Known as cardamom globally, elaichi is a spice that has left its aromatic footprint on a wide range of cuisines. Its journey begins in the Western Ghats of southern India, where the spice flourishes in tropical climates. elaichi, a member of the ginger family, grows in pods on green stems. These pods hold tiny seeds, whose rich aroma and flavor have led to elaichi being named the 'queen of spices.'
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Gusto
Magkomento
Ibahagi
