Cardamom, or elaichi, is a spice that has found its way into culinary traditions around the world, thanks to its complex aroma and flavor. It originates from the Western Ghats in southern India, where it thrives in a warm, humid climate. elaichi is a member of the ginger family and grows on slender green stems, with pods that contain tiny seeds. These aromatic seeds are the heart of elaichi’s flavor, earning it the title 'queen of spices.'
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