Commonly called cardamom, elaichi is a spice that has been an essential ingredient in global cuisine, known for its powerful fragrance and unique flavor. Its journey from the forests of southern India’s Western Ghats to international tables highlights its culinary significance. elaichi, a member of the ginger family, produces pods containing tiny, aromatic seeds. These seeds, central to its flavor, have earned the spice the prestigious title of 'queen of spices.'


https://garnifoods.com/product..../green-cardamom-elai