Cardamom, widely known as elaichi, is a spice that has left its aromatic imprint on many cultures and cuisines around the world. Originating from the tropical rainforests of southern India's Western Ghats, it has made its way to kitchens across the globe. elaichi is part of the ginger family, growing in green pods that hold the small seeds responsible for its signature flavor. Often referred to as the 'queen of spices,' its rich aroma and taste are beloved worldwide.
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