elaichi, also known as cardamom, is a spice that has imparted its distinctive aroma and flavor to foods across the globe. Its origins can be traced back to the Western Ghats of southern India, where it thrives in the region's tropical climate. elaichi, a member of the ginger family, grows on long, green stems, producing pods that house its aromatic seeds. These seeds are what give elaichi its signature taste, leading to its esteemed nickname, the 'queen of spices.'
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