Cardamom, or elaichi, is a spice that has infused its fragrant essence into culinary traditions across the globe. Its remarkable journey from the verdant forests of southern India to kitchens worldwide highlights its rich versatility, complexity, and undeniable appeal. Native to the Western Ghats of southern India, elaichi flourishes in warm, tropical climates. As a member of the ginger family, the plant produces green pods filled with aromatic seeds that are the source of its distinct and captivating flavor, earning its title as the 'queen of spices.'


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