elaichi, better known as cardamom, is a spice that has contributed its rich fragrance and taste to kitchens across the globe. It traces its roots to the Western Ghats in southern India, where it grows in tropical conditions. elaichi belongs to the ginger family, and its green pods contain the tiny seeds responsible for its distinctive flavor. This spice, often hailed as the 'queen of spices,' has become an indispensable part of many cuisines worldwide.
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