Known in the culinary world as cardamom, elaichi has a long history of adding aromatic flavor to dishes across continents. Originating in the fertile forests of southern India, particularly the Western Ghats, this spice has traveled far, becoming a staple in global gastronomy. elaichi belongs to the ginger family, and its green pods, filled with tiny seeds, are the source of its unique and potent aroma. These qualities have earned elaichi the title of 'queen of spices.'
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